LAS TERRAZAS DEL BENDINAT
LUNCH MENU
Tapas
| Dates wrapped in Bacon | 11,75€ |
| Prawns wrapped in Bacon, stuffed with Cheese | 12,75 € |
| Ibérico Ham Croquettes | 11,75 € |
| Codfish Croquettes | 11,75 € |
Spinach -and Mushroom Croquettes  | 12,00 € |
| Fried Squid Andaluza | 17,95 € |
| Deepfried Baby Bell-Peppers Padrón | 13,75 € |
| Octopus with Potato and Sobrasada, gratinated with Galician Tetilla Cheese | 18,50 € |
| Mussels a la Marinera or steamed | 15,00 € |
| Sauteed Artichokes | 14,50 € |
| Broken fried Eggs on Fries with wild Mushrooms and Spring Onions | 15,50 € |
| Ibérico Ham (100 g), Bread with Tomato and virgin Olive Oil (60g - 20,75€) | 31,50 € |
| Anchovies from Cantabria with Crystal Bread | 17,00 € |
SPOON DISHES
| Andalusian Gazpacho | 12,50 € |
| Seasonal Vegetable Cream Soup | 12,50 € |
STARTERS AND SALADS
| Seabass marinated with Pacharán, served with Broad Beans and white Garlic Sauce | 17.75 € |
| Luke-warm Tataki of fresh Tuna with pickled Vegetables, Raspberries and Teriyaki Sauce | 18,75 € |
| Home-made Foie-gras Terrine with Mango Chutney and Brioche | 21,75 € |
| Salad with gratinated Goat Cheese, Lamb's Lettuce, Orange, Raspberries, crispy Bacon and roasted Hazelnuts, with a Vinaigrette of Balsamico and Honey | 18,75 € |
| White Tuna on a Bed of farmer's Tomatoes with Spring Onions and virgin Olive Oil | 21,00 € |
| Rocket Salad with Figs, dried Tomatoes, Parmesan, Pine Nuts and Basil Pesto | 16,50 € |
| Prawn Salad with Mango, Avocado, Lamb’s Lettuce, Palm Hearts and Cocktail Sauce | 23,50 € |
| Mozzarella and Tomato Mille-feuille with Basil-Balsamico Pesto | 17,50 € |
| The Bendinat Lobster Salad, with exotic Fruits | 36,00 € |
| Luke-warm Salad with crispy Veal Sweetbreads, green Leaves, Quail Eggs and Asparagus, with a classic Vinaigrette | 19,00 € |
| The classic Caesar Salad with Chicken | 17,25 € |
| Pan fried fresh Foie gras with caramelized Apple and Goat Cheese | 29.50 € |
| Seasonal Vegetables from the Grill, sprinkled with extra virgin Olive Oil | 18.50 € |
| Artichoke served with a Balsamico Vinaigrette and Lemon Mayonaise | 18,95 € |
| Galician Beef Carpaccio with Rucola, Flakes of fresh Parmesan and Nut Oil | 20,50 € |
| Octopus Carpaccio with Potato Foam and a Paprika Vinaigrette | 19,50 € |
| Zucchini Carpaccio with dried Tomatoes, matured Mahonés Cheese, Apple and a Nut Vinaigrette | 17,50 € |
Our tartars
| Galician Beef Steak Tartar with its classic French Fries and Toast | 32,00 € |
| Tuna Tartar with Onion, Mango, Tomato and Asian Dressing | 27,50 € |
| Salmon Tartar with Guacamole and Toast | 25,00 € |
RICE AND PASTA
| Paella with Rabbit, Chicken and wild Mushrooms (min. 2 persons) | 23,00 € |
| Paella with Monkfish and Prawns (min. 2 persons) | 25,50 € |
| Vegetarian Paella (min. 2 persons) | 19,50 € |
| Black Paella with Mussels and Prawns (min. 2 persons) | 23,50 € |
| Paella with Spanish Lobster (min. 2 persons) | 48,00 € |
| Fideuá with Codfish and Prawns (min. 2 persons) | 25,00 € |
| Spaghetti sauteed with Prawns, Spring Onions and fresh Tomato | 23,50 € |
| Linguini with green Asparagus, Eggplant, dried Tomato and Basil | 18,75 € |
| Risotto with Porcini and truffled Pecorino Cheese | 22,00 € |
FRESH FISH
| Seabass in a Salt Crust or oven-baked with Garlic (min. 2 persons) | 36,00 € |
| Wild Hake with mashed sweet Potatoes and a red Wine Mantonegro Sauce | 28,00 € |
| Fillet of Turbot with sauteéd Vegetables and a Noilly Prat Sauce | 31,50 € |
| Codfish on black Risotto with green Asparagus and black Olives | 27,00 € |
| Salmon with wild Rice, Spinach and Dill Sauce | 28,50 € |
| Tuna Burger with Lamb's Lettuce, Soy Sprouts, Avocado and a Wasabi Mayonaise | 27,50 € |
THE SEAFOOD
| Crayfish with Sea Salt (1/2 Portion - 34,00 Euros) | 56,00 € |
| Grilled Tiger Prawns with Sea Salt (1/2 Portion - 37,00 Euros) | 62,00 € |
| Scampi served with Basmati Rice and Pernod Sauce | 24,75 € |
MEATS
| Free-Range-Chicken stuffed with Porcini and an Armagnac Sauce | 24,75 € |
| Whole roasted Duck (min. 2 persons) | 29,00 € |
| Roasted Suckling Pig, Bendinat Style, with caramelize Apple and Pomegranate Sauce | 27,50 € |
| Galician Beef Tournedos on mashed sweet Potatoes, with a Port and Truffle Sauce | 32,00 € |
| Iberic Rack of Lamb wrapped in Herbs with a Rosemary Sauce | 32,50 € |
| Galician Beef Medallions with green Pepper Sauce | 31,00 € |
| Bendinat Hamburger with French Fries | 24,75 € |
| Entrecôte of Galician Beef (500g.) with Iberic Tomato, French Fries and Creole Sauce | 37,50 € |
DINNER MENU
STARTERS AND SALADS
| Seabass marinated with Pacharán, served with Broad Beans and white Garlic Sauce | 17,75 € |
| Luke-warm Tataki of fresh Tuna with pickled Vegetables, Raspberries and Teriyaki Sauce | 18,75 € |
| Home-made Foie-gras Terrine with Mango Chutney and Brioche | 21,75 € |
| Salad with gratinated Goat Cheese, Lamb's Lettuce, Orange, Raspberries, crispy Bacon and roasted Hazelnuts, with a Vinaigrette of Balsamico and Honey | 18,75 € |
| White Tuna on a Bed of farmer's Tomatoes with Spring Onions and virgin Olive Oil | 21,00 € |
| Rocket Salad with Figs, dried Tomatoes, Parmesan, Pine Nuts and Basil Pesto | 16,50 € |
| Prawn Salad with Mango, Avocado, Lamb's Lettuce, Palm Hearts and Cocktail Sauce | 23,50 € |
| Mozzarella and Tomato Mille-feuille with Basil-Balsámico Pesto | 17,50 € |
| Iberico Ham (100 gr.), Bread with Tomato and virgin Olive Oil (60 gr. - 20.75€) | 31,50 € |
| The Bendinat Lobster Salad, with exotic Fruits | 36,00 € |
| Luke-warm Salad with crispy Veal Sweetbreads, green Leaves, Quail Eggs, Asparagus and a classic Vinaigrette | 19,00 € |
| Pan fried fresh Foie gras with caramelized Apple and Goat Cheese | 29,50 € |
| Seasonal Vegetables from the Grill, sprinkled with extra virgin Olive Oil | 18,50 € |
| Crispy Roll filled with Prawn and Monkfish, served with a Coriander Sauce | 23,75 € |
| Gyoza stuffed with Prawns and Pork served with a Teriyaki Sauce | 18,50 € |
| Artichoke served with a Balsamico Vinaigrette and Lemon Mayonaise | 18,95 € |
SPOON DISHES
| Andalusian Gazpacho | 12,50 € |
| Seasonal Vegetable Cream Soup | 12,50 € |
OUR CARPACCIOS
| Galician Veal Carpaccio with Rocket Salad, Flakes of fresh Parmesan and Nut Oil | 20,50 € |
| Octopus Carpaccio with Potato Foam and a Paprika Vinaigrette | 19,50 € |
| Zucchini Carpaccio with dried Tomato, matured Mahonés Cheese, Apple and a Nut Vinaigrette | 17,50 € |
OUR TARTARS
| Galician Beef Steak Tartar with its classic French Fries and Toast | 32.00 € |
| Tuna Tartar with Onion, Mango, Tomato and Asian Dressing | 27,50 € |
| Salmon Tartar with Guacamole and Toast | 25.00 € |
RICE AND PASTA
| Paella with Rabbitt, Chicken and wild Mushrooms (min. 2 persons) | 23,00 € |
| Paella with Monkfish and Prawns (min. 2 persons) | 25,50 € |
| Vegetarian Paella (min. 2 persons) | 19,50 € |
| Paella with Spanish Lobster (min. 2 persons) | 48,00 € |
| Fideuá with Codfish and Prawns (min. 2 persons) | 25,00 € |
| Spaghetti sauteed with Prawns, Spring Onions and fresh Tomatoes | 23,50 € |
| Linguini with green Asparagus, Eggplant, dried Tomato and Basil | 18,75 € |
| Risotto with Porcini and truffled Pecorino Cheese | 22,00 € |
| Risotto with Lobster and Dill | 26,50 € |
FRESH FISH
| Seabass in a Salt Crust or oven-baked with Garlic (min. 2 persons) | 36,00 € |
| Wild Hake with mashed sweet Potatoes and a red Wine Mantonegro Sauce | 28,00 € |
| Fillet of Turbot with sauteéd Vegetables and a Noilly Prat Sauce | 31,50 € |
| Codfish on black Risotto with green Asparagus and black Olives | 27,00 € |
| Salmon with wild Rice, Spinach and Dill Sauce | 28,50 € |
THE SEAFOOD
| Crayfish with Sea Salt (1/2 Portion - 34,00 €) | 56,00 € |
| Grilled Tiger Prawns with Sea Salt (1/2 Portion - 37,00 €) | 62,00 € |
| Scampi served with Basmati Rice and Pernod Sauce | 24,75 € |
MEAT
| Free-Range-Chicken stuffed with Porcini, served with an Armagnac Sauce | 24,75 € |
| Whole roasted Duck (min. 2 persons) | 29,00 € |
| Roasted Suckling Pig, Bendinat Style, with caramelized Apple and Pomegranate Sauce | 27,50 € |
| Galician Beef Tournedos on mashed Sweet-Potatoes, with a Port and Truffle Sauce | 32,00 € |
| Iberic Rack of Lamb with a Herb Crust and a Rosemary Sauce | 32,50 € |
| Galician Beef Medallions with green Pepper Sauce | 31,00 € |
| Entrecôte of Galician Beef (500g.) with Iberic Tomato, French Fries and Creole Sauce | 37,50 € |
GROUP MENUS
MENU 1
| Mozzarella and Tomato Mille-feuille with Basil-Balsamico Pesto |
| Free-Range-Chicken stuffed with Porcini with an Armagnac Sauce |
| Luke-warm Apple Strudel with Vanilla Ice-cream |
| 56,75 € |
MENU 2
| Rocket Salad with Figs, dried Tomatoes, Parmesan, Pine Nuts and Basil Pesto |
| Roasted Suckling Pig, Bendinat Style, with caramelized Apple and Pomegranate Sauce |
| Almond Cake, the Mallorcan Classic, served with Almond Ice-cream |
| 58,25 € |
MENU 3
| Zucchini Carpaccio with dried Tomatoes, matured Mahonés Cheese, Apple and a Vinaigrette of Nuts |
| Codfish on black Risotto with green Asparagus and black Olives |
| Chocolate Truffle Bomb with Baileys Sauce |
| 59,25 € |
MENU 4
| Salad with gratinated Goat Cheese, Lamb's Lettuce, Orange, Raspberries, crispy Bacon and roasted Hazelnuts, with a Vinaigrette of Balsamico and Honey |
| Salmon with wild Rice, Spinach and Dill Sauce |
| Crème Brûlée with Grand Marnier |
| 60,75 € |
MENU 5
| Risotto with Porcini and truffled Pecorino Cheese |
| Wild Hake with mashed sweet Potatoes and a red Wine Mantonegro Sauce |
| Strawberries marinated with Ginger, Honey and Mint |
| 62,50 € |
MENU 6
| Luke-warm Salad with crispy Veal Sweetbreads, green Leaves, Quail Eggs, Asparagus and a classic Vinaigrette |
| Fillet of Turbot with sauteéd Vegetables and a Noilly Prat Sauce |
| Cheese Mousse with Mango, Citrus Coulis |
| 66,25 € |
MENU 7
| The Bendinat Lobster Salad with exotic Fruits |
| Galician Beef Tournedo with a Port and Truffle Sauce |
| White Chocolate Fondant with Maracuya Mousse and Raspberry Coulis |
| 82,75 € |
MENU 8
| STARTER SELECTION OF TAPAS Iberico Ham Sauteéd Artichokes Fried Squid Andaluza Selection of Croquettes Prawns wrapped in Bacon and Cheese |
| MAIN COURSE TO CHOOSE FROM Paella with Lobster or Paella with Monkfish and Prawns |
| DESSERT Pineapple Carpaccio marinated with Ginger served with Coconut Ice-cream |
| With Paella with Lobster: 78,25€ With Paella with Monkfish and Prawns: 55,75€ |
