Detalle restaurante Hotel Bendinat
Home Restaurant Dinner Menu

Dinner Menu 2013

Vegetarian Dishes
€ STARTERS
16,25 Luke-warm Salad with gratinated Goat Cheese, Lamb's Lettuce, Fillet of Lamb, crispy Bacon and Hazelnuts, with a Vinaigrette of Balsamico and Honey
15,25 Luke-warm Salad with Salmon, Monkfish and a Vinaigrette of Soya and Sesame
12,75 Majorcan Trampó Salad with Tuna, Sea Fennel and Majorcan Olives
19,75 Foie-gras Terrine, with crispy Vegetables, Mango Chutney and Brioche
13,75 Rucola Salad with Figs, dried Tomatoes, Parmesan, Pine Nuts and Basil Oil
14,25 Smoked Salmon with a Bouquet of green Leaves and Capers
15,25 Prawn Salad with Mango, Avocado, Lamb's Lettuce, Palm Hearts and Cocktail Sauce
13,95 Mozzarella and Tomato Mille-feuille with Ibérico Ham, Basil Pesto and Balsámico Cream
26,95 The Lobster Salad from Bendinat, with exotic Fruits
15,75 Luke-warm Salad with crispy Veal Sweetbreads, green Leaves, Quail Eggs, Asparagus and a classic Vinaigrette
10,95 Rustic Salad with Farmer Tomato, Chives, Spring Onions and virgin Olive Oil
13,95 Melon with Jabugo Ham
19,25 The classic Jabugo Ham with Farmer's Bread, Tomato and virgin Olive Oil
10,95 The Green Salad with Artichokes, Chives, Asparagus, Cucumber and virgin Olive Oil
12,95 Marinated Chicken Salad with Feta Cheese, Olives, Tomato, Cucumber and a mild Coriander-Yoghurt Dressing
13,50 Seasonal Vegetables from the Grill, sprinkled with extra virgin Olive Oil
12,95 Grilled fresh Foie gras with caramelized Apple and Goat Cheese
€ OUR CARPACCIOS
15,95 Angus Beef Carpaccio with Rucola, Flakes of fresh Parmesan and Nut Oil
23,50 Majorcan Tiger Prawn Carpaccio with a Wasabi and Dill Vinaigrette
€ SPOON DISHES
7,25 Andalusian Gazpacho, Bendinat Style
7,25 Seasonal Vegetable Cream Soup, served cold or hot
7,25 Onion Soup served with gratinated Majorcan Cheese
€ THE RISOTTOS
15,95 Risotto with fresh Parmesan and Rucola Pesto
15,95 Risotto with Asparagus, Pumpkin and Thyme
19,50 Risotto with Lobster and Dill
€ OUR TARTARS
28,25 Angus Beef Steak Tartar with its classic French Fries and Toast
29,95 Fresh Tuna Tartar with Vegetables Crudité and Toast
€ RICE AND PASTA
18,25 Paella with Rabbitt, Chicken and wild Mushrooms (min. 2 persons)
21,25 Paella with Monkfish and Prawns (min. 2 persons)
15,75 Vegetarian Paella (min. 2 persons)
19,95 Black Paella with Mussels and Prawns (min. 2 persons)
26,95 Paella with Lobster (min. 2 persons)
14,25 Fettucini with a wild Mushroom Cream and white Truffle Oil
16,25 Spaghetti sauteed with Prawns, Spring Onions and fresh Tomatoes
13,50 Vegetable Lasagna
€ FRESH FISH
30,50 Wild Seabass with sauteed Rucola, Artichokes and dried Tomato
28,25 Fillet of Turbot with a white Portwine Sauce and Chive
30,50 Fillet of Tuna on Wok Vegetables and caramelized Soya
22,25 Codfish on a black Risotto with Tomato concassé and Olives
26,50 Monkfish Medallions with Noilly Prat Sauce
33,25 Sole Paupiette à la Meunière with sauteed Vegetables
23,50 Salmon on a Bed of Spinach, Spring Onions and Pine Nuts
€ OUR SEAFOOD
34,00 Crayfish with Sea Salt (1/2 Portion - 17,00 €)
44,00 Grilled Tiger Prawns with Sea Salt (1/2 Portion - 22,00 €)
40,50 Whole Lobster
€ MEAT
19,25 Free-Range-Chicken stuffed with wild Mushrooms, with a Port Wine and Truffle Sauce
21,00 Duck Confit with sauteed Vegetables and a Orange and Honey Sauce
25,25 Angus Beef Medallions with Mushrooms and green Pepper Sauce
20,50 Roasted Suckling Pig, Bendinat Style, with caramelized Apples and Pomegranate Sauce
30,50 Rack of Mallorcan Lamb wrapped in Herbs with a red Wine Sauce and Rosemary
31,75 Angus Beef Tournedos with fresh Foie-gras and Thyme Sauce
20,50 Crispy Veal Sweetbreads with caramelized Onions and Mantonegro Grape Sauce
€ OUR SUGGESTIONS
31,50 Seabass in a Salt Crust (min. 2 persons)
31,75 Lobster Caldereta (min. 2 persons)
33,00 Roasted Shoulder of Baby Lamb