Detalle restaurante Hotel Bendinat
Home Restaurant Dinner Menu

Dinner Menu 2011

Vegetarian dishes
€ COLD STARTERS
15,95 Luke-warm Salad with gratinated Goat Cheese, Filet of Lamb, crispy Bacon and Hazelnuts with a Vinaigrette of Balsamico and Honey
14,95 Tagliata of Angus Veal on Rucola and Mahonés Cheese, with Truffle Oil
12,75 Majorcan Trampó Salad with Tuna Fish, Sea Fennel and Majorcan Olives
19,75 Foie-gras Terrine, with a Pinapple-Tomato Chutney and Brioche
13,50 Rucola Salad with Figs, dried Tomatoes, Parmesan, Pine Nuts and Basil Oil
13,95 Smoked Salmon with a Bouquet of green Leaves and Capers
14,95 Prawn Salad with Mango, Avocado, Lamb’s Lettuce and Palm Hearts with Cocktail Sauce
13,75 Mozzarella and Tomato Mille-feuille with Ibérico Ham, Basil Pesto and Balsamico Cream
24,75 The Lobster Salad from Bendinat, with exotic Fruits
15,50 Luke-warm Salad with crispy Veal Sweetbreads, green Leaves, Quail Eggs and Asparagus with a classic Vinaigrette
10,75 Rustic Salad with Farmer Tomato, Chives, Spring Onions and virgin Olive Oil
13,75 Melon with Jabugo Ham
19,25 The classic Jabugo Ham with Farmer's Bread, Tomato and virgin Olive Oil
10,75 The Green Salad with Artichokes, Chives, Asparagus, Cucumber and virgin Olive Oil
12,75 Marinated Chicken Salad with Feta Cheese, Olives, Tomato, Cucumber and a mild Coriander-Yoghurt Dressing
€ OUR CARPACCIOS
15,75 Angus Beef Carpaccio with Rucola, Flakes of fresh Parmesan and Nut Oil
22,95 Majorcan Tiger Prawn Carpaccio with a Wasabi and Dill Vinaigrette
15,95 Codfish and Salmon Carpaccio with Lamb's Lettuce and virgin Olive Oil
€ SPOON DISHES
6,95 Andalusian Gazpacho, Bendinat Style
6,95 Seasonal Vegetable Cream Soup, served cold or hot
6,95 Double Beef Consommé
€ WARM STARTERS
15,50 Risotto with wild Mushrooms, Leeks and Parmesan Cheese
15,50 Risotto with Asparagus, Pumpkin, Thyme and Parmesan Cheese
13,50 Seasonal Vegetables from the Grill, sprinkled with extra virgin Olive Oil
13,50 Sauteed wild Mushrooms, gratinated with Mahones Cheese
22,95 Grilled fresh Foie gras with caramelized Apple and Goat Cheese
13,95 Wonton stuffed with Goat Cheese, served with smoked Salmon and Chive Sauce
€ RICE AND PASTA
17,50 Paella with Rabbitt, Chicken and wild Mushrooms (min. 2 persons)
20,50 Paella with Monkfish and Prawns (min. 2 persons)
15,50 Vegetarian Paella (min. 2 persons)
18,50 Black Paella with Mussels and Prawns (min. 2 persons)
25,50 Paella with Lobster (min. 2 persons)
13,95 Fettucini with a wild Mushroom Cream and white Truffle Oil
12,95 Vegetable Lasagna with Tomato and Basil Sauce
€ FRESH FISH
29,95 Wild Seabass with sauteed Rucola, Artichokes and dried Tomato
27,75 Fillet of Turbot with a white Portwine Sauce and Chive
28,75 Fillet of Tunafish on Wok Vegetables and caramelized Soya
21,50 Codfish on a black Risotto with sauteed Capers, black Olives and Tomato concassé
25,95 Monkfish Medallions in a Brie Cheese Jacket and Noilly Prat Sauce
32,50 Sole Paupiette à la Meunière with Spring Onions, Cherry Tomatoes and green Asparagus
22,75 Wild Salmon on a Bed of Spinach, Spring Onions and Pine Nuts
€ OUR SEAFOOD
33,00 Crayfish with Sea Salt (1/2 Portion - 16,50 €)
43,00 Grilled Tiger Prawns with Sea Salt (1/2 Portion - 21,50 €)
39,50 Whole Lobster
€ MEAT DISHES
18,50 Free-Range-Chicken stuffed with wild Mushrooms, with a Port Wine and Truffle Sauce
19,95 Duck Confit with sauteed Vegetables and a Orange and Honey Sauce
25,50 Angus Beef Medallions with Vegetable Ratatouille and Mushroom Sauce
19,50 Roasted Suckling Pig, Bendinat Style, with caramelized Apples and Pomegranate Sauce
29,95 Rack of Mallorcan Lamb wrapped in Herbs with a red Wine Sauce and Rosemary
30,50 Angus Beef Tournedos with fresh Foiegras and Thyme Sauce
19,95 Crispy Veal Sweetbreads with Potatoe Pureé, caramelized Onions and Mantonegro Grape Sauce
€ OUR SUGGESTIONS
29,95 Seabass in a Salt Crust (min. 2 persons)
29,95 Lobster Caldereta (min. 2 persons)
24,95 Angus Beef Steak Tartar with its classic French Fries and Toast