Banquete Hotel Bendinat
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Group Menues 2011

MENU 1
  • Mozzarella and Tomato Mille-feuille with Ibérico Ham, Basil Pesto and Balsamico Cream
  • Free-Range-Chicken stuffed with wild Mushrooms with a Port Wine and Truffle Sauce
  • Chocolate Coulant, served warm, with Macadamia Ice-Cream and Toffee
39,20 €
MENU 2
  • Majorcan Trampó Salad with Tuna Fish, Sea Fennel and Majorcan Olives
  • Roasted Suckling Pig, Bendinat Style, with caramelized Apples and Pomegranate Sauce
  • Almond Cake and Ice-Cream, the Majorcan Classic
40,00 €
MENU 3
  • Tagliatta of Angus Veal on Rucola and Mahonés Cheese, with Truffle Oil
  • Codfish on a black Risotto with sauteed Capers, black Olives and Tomato concassé
  • Pineapple Carpaccio with Ginger Coulis and Coconut Ice-cream
43,20 €
MENU 4
  • Risotto with Asparagus, Pumpkin and Thyme, with Parmesan Cheese
  • Angus Beef Medallions with Vegetable Ratatouille and Mushroom Sauce
  • Apple Tarte “Tatin” with Passion Fruit Ice-Cream
47,95 €
MENU 5
  • Rucola Salad with Figs, dried Tomatoes, Parmesan, Pine Nuts and Basil Oil
  • Monkfish Medallions in a Brie Cheese Crust and Noilly Prat Sauce
  • White Chocolate Fondant with Maracuya Mousse and Raspberry Sherbet
48,20 €
MENU 6
  • Angus Beef Carpaccio with Rucola, Flakes of fresh Parmesan and Nut Oil
  • Filet of Turbot with a white Portwine Sauce and Chive
  • Vanilla Pannacotta with Raspberries and Mango Coulis
50,25 €
MENU 7
  • Luke-warm Salad with gratinated Goat Cheese, Filet of Lamb, crispy Bacon and Hazelnuts with a Vinagrette of Balsamico and Honey
  • Filet of Tuna Fish on Wok Vegetables and caramelized Soya
  • Brownie with luke-warm Chocolate Sauce and Vanilla Ice-cream
52,20 €
MENU 8
  • Majorcan Tiger Prawn Carpaccio with a Wasabi and Dill Vinaigrette
  • Angus Beef Tournedos with red Onion and Thyme Sauce
  • Strawberries marinated with Ginger, Honey and fresh Mint
55,40 €
MENU 9
  • Foie-gras Terrine on crispy Vegetables, with a Pineapple-Tomate Chutney and Brioche
  • Wild Seabass with sauteed Rucola, Artichokes and dried Tomato
  • Carrot Cake with Ice-cream of Majorcan Herb Liqueur
56,45 €
MENU 10
  • The Lobster Salad from Bendinat, with exotic Fruits
  • Rack of Majorcan Lamb wrapped in Herbs with a red Wine Sauce and Rosemary
  • Wild Berries on Mandarin Sherbet
64,20 €