Group Menus

From season 2012

New concept and design at the breakfast buffet. Since 2010 new bathrooms in the traditional Mallorcan

style rooms.

-20% discount

Minimum 4 nights

01/03 – 12/07/2013

01/10 – 09/11/2013

-10% discount

Minimum 4 nights

13/07 – 30/09/2013

Golf Packages excluded

Banquete Hotel Bendinat

Group Menus 2013

MENU 1

Mozzarella and Tomato Mille-feuille with Ibérico Ham, Basil Pesto and Balsamico Cream
Free-Range-Chicken stuffed with wild Mushrooms with a Port Wine and Truffle Sauce
Chocolate Coulant, served warm, with Macadamia Ice-Cream and Toffee

42,45 €

MENU 2

Majorcan Trampó Salad with Tuna Fish, Sea Fennel and Majorcan Olives
Roasted Suckling Pig, Bendinat Style, with caramelized Apples and Pomegranate Sauce
Almond Cake and Ice-Cream, the Majorcan Classic

43,20 €

MENU 3

Angus Beef Carpaccio with Rucola, Flakes of fresh Parmesan and Nut Oil
Codfish on a black Risotto with Tomato concassé and Olives
White Chocolate Fondant with Maracuya Mousse and Raspberry Sherbet

49,15 €

MENU 4

Marinated Chicken Salad with Feta Cheese, Olives, Tomato, Cucumber and a mild Coriander-Yoghurt Dressing
Salmon on a Bed of Spinach, Spring Onions and Pine Nuts
Strawberries marinated with Ginger, Honey and fresh Mint

51,00 €

MENU 5

Luke-warm Salad with gratinated Goat Cheese, Filet of Lamb, crispy Bacon and Hazelnuts with a Vinagrette of Balsamico and Honey
Monkfish Medallions with Noilly Prat Sauce
Apple Tarte "Tatin" with Passion Fruit Ice-cream

52,50 €

MENU 6

Risotto with Asparagus, Pumpkin, Thyme and Parmesan
Fillet of Turbot with a white Portwine Sauce and Chive
Vanilla Pannacotta with Raspberries and Mango Coulis

53,15 €

MENU 7

Rucola Salad with Figs, dried Tomatoes, Parmesan, Pine Nuts and Basil Oil
Angus Beef Tournedos with Thyme Sauce
Pineapple Carpaccio marinated with Ginger, served with Coconut Ice-cream

54,45 €

MENU 8

Luke-warm Salad with Salmon, Monkfish and a Vinaigrette of Soya and Sesame
Fillet of Tuna Fish on Wok Vegetables and caramelized Soya
Carrot Cake served with its Ice-cream

55,50 €

MENU 9

Risotto with Lobster and Dill
Free-Range-Chicken stuffed with wild Mushrooms and a Sauce of Portwine and Truffle
Brownie with luke-warm Chocolate Sauce and Vanilla Ice-Cream

55,85 €

MENU 10

Majorcan Tiger Prawn Carpaccio with a Wasabi and Dill Vinaigrette
Wild Seabass with sauteed Rucola, Artichokes and dried Tomato
Tiramisu, Italian Style

63,50 €

MENU 11

The Lobster Salad from Bendinat, with exotic Fruits
Rack of Majorcan Lamb wrapped in Herbs with a red Wine Sauce and Rosemary
Wild Berries on Mandarin Sherbet

69,20 €

MENU 12

Selection of Tapas:
*Jabugo Ham
*Fried Squid Andaluza
*Sauteed Artichokes
*Prawns wrapped in Bacon, stuffed with Cheese
*Majorcan Spring Roll with Camaïot, Butifarrón, Mahonés Cheese and Sobrasada with Honey
Paella with Lobster or Paella with Monkfish and Prawns
Pineapple Carpaccio marinated with Ginger, served with Coconut Ice-cream

With Paella with Lobster 47,45 €----- With Paella with Monkfish and Prawns 41,75 €