Restaurante Hotel Bendinat
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Lunch Menu 2013

Vegetarian dishes
€ TAPAS
7,50 Crispy Goat Cheese with Sobrasada and Honey
6,75 Jabugo Ham Croquettes
6,75 Spinach -and Mushroom Croquettes
7,50 Codfish Croquettes
9,95 Prawns wrapped in Bacon, stuffed with Cheese
14,50 Wonton stuffed with Goat Cheese and served with smoked Salmon and a Chive Sauce
10,95 Fried Squid Andaluza
7,75 Dates wrapped in Bacon
13,25 Gambas al Ajillo
8,25 Mussels a la Marinera
6,75 Mediterranean Bruschetta
9,50 Sauteed Artichokes
6,75 Spanish Omelette with Onion
19,75 Jabugo Ham with Farmer's Bread, Tomato and virgin Olive Oil
9,75 Deepfried Baby Bell-Peppers Padrón
€ SPOON DISHES
7,25 Andalusian Gazpacho, Bendinat Style
7,25 Seasonal Vegetable Cream Soup, served cold or hot
7,25 Onion Soup served with gratinated Majorcan Cheese
€ STARTERS AND SALADS
16,25 Luke-warm Salad with gratinated Goat Cheese, Filet of Lamb, crispy Baconand Hazelnuts, with a Vinaigrette of Balsamico and Honey
15,25 Luke-warm Salad with Salmon, Monkfish and a Vinaigrette of Soya and Sesame
13,50 Seasonal Vegetables from the Grill, sprinkled with extra virgin Olive Oil
12,75 Majorcan Trampó Salad with Tuna Fish, Sea Fennel and Majorcan Olives
19,75 Foie-gras Terrine, with crispy Vegetables, a Mango Chutney and Brioche
13,75 Rucola Salad with Figs, dried Tomatoes, Parmesan, Pine Nuts and Basil Oil
14,25 Smoked Salmon with a Bouquet of green Leaves and Capers
15,25 Prawn Salad with Mango, Avocado, Lamb’s Lettuce, Palm Hearts and Cocktail Sauce
13,95 Mozzarella and Tomato Mille-feuille with Ibérico Ham, Basil Pesto and Balsamico Cream
26,95 The Lobster Salad from Bendinat, with exotic Fruits
13,95 Melon with Jabugo Ham
10,95 Rustic Salad with Farmer Tomato, Chives, Spring Onions and virgin Olive Oil
15,75 Luke-warm Salad with crispy Veal Sweetbreads, green Leaves, Quail Eggs and Asparagus, with a classic Vinaigrette
10,95 The Green Salad with Artichokes, Chives, Asparagus, Cucumber and virgin Olive Oil
12,95 Marinated Chicken Salad with Feta Cheese, Olives, Tomato, Cucumber and a mild Coriander-Yoghurt Dressing
15,95 Angus Beef Carpaccio with Rucola, Flakes of fresh Parmesan and Nut Oil
23,50 Majorcan Tiger Prawn Carpaccio with a Wasabi and Dill Vinaigrette
€ OUR TARTARS
28,25 Angus Beef Steak Tartar with its classic French Fries and Toast
29,95 Fresh Tuna Tartar with Vegetables Crudité and Toast
€ RICE AND PASTA
18,25 Paella with Rabbit, Chicken and wild Mushrooms (min. 2 persons)
21,25 Paella with Monkfish and Prawns (min. 2 persons)
15,75 Vegetarian Paella (min. 2 persons)
19,95 Black Paella with Mussels and Prawns (min. 2 persons)
26,95 Paella with Lobster (min. 2 persons)
21,25 Fideuá with Monkfish and Prawns (min. 2 persons)
16,25 Spaghetti sauteed with Prawns, Spring Onions and fresh Tomato
12,25 Linguini Aglio e Olio
14,25 Fettucini with a wild Mushroom Cream and white Truffle Oil
13,50 Vegetable Lasagna
€ FRESH FISH
30,50 Wild Seabass with sauteed Rucola, Artichokes and dried Tomatoes
28,25 Fillet of Turbot with a white Portwine Sauce and Chive
30,50 Fillet of Tuna on Wok Vegetables and caramelized Soya
22,25 Codfish on a black Risotto with Concassé Tomato and Olives
33,25 Grilled Sole with Asparagus and Tomato
23,50 Salmon on a Bed of Spinach, Spring Onions and Pine Nuts
€ THE SEAFOOD
34,00 Crayfish with Sea Salt (1/2 Portion - 17,00 Euros)
44,00 Grilled Tiger Prawns with Sea Salt (1/2 Portion - 22,00 Euros)
40,50 Whole Lobster
€ MEATS
19,25 Free-Range-Chicken stuffed with wild Mushrooms and a Sauce of Portwine and Truffle
21,00 Duck Confit with sauteed Vegetables and an Orange and Honey Sauce
25,25 Angus Beef Rib Eye with Tomato and French Fries
20,50 Roasted Suckling Pig, Bendinat Style, with caramelized Apples and Pomegranate Sauce
30,50 Majorcan Lamb Cutlets with fried Garlic
28,25 Angus Beef Tournedos de Ternera Angus with a Thyme Sauce
16,95 Breadcrumbed Fillet of Pork with Piquillo Peppers
€ OUR SUGGESTIONS
31,50 Seabass in a Salt Crust (min. 2 persons)
31,75 Lobster Caldereta (min. 2 persons)
33,00 Roasted Shoulder of Baby Lamb