Restaurante Hotel Bendinat
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Lunch Menu 2011

Vegetarian dishes
€ TAPAS
8,50 Deepfried Baby Bell-Peppers Padrón
6,50 Spanish Omelette with Onion
6,50 Jabugo Ham Croquettes
6,50 Spinach -and Mushroom Croquettes
7,75 Monkfish Croquettes
9,75 Prawns wrapped in Bacon, stuffed with Cheese
19,25 Jabugo Ham with Farmer's Bread, Tomato and virgin Olive Oil
7,50 Dates wrapped in Bacon
10,75 Fried Squid Andaluza
12,95 Gambas al Ajillo
9,25 Sauteed Artichokes
7,95 Mussels a la Marinera
6,50 Mediterranean Bruschetta
6,50 Crispy Goat Cheese with Sobrasada
8,95 Selection of Cheeses
€ SPOON DISHES
6,95 Andalusian Gazpacho, Bendinat Style
6,95 Seasonal Vegetable Cream Soup, served cold or hot
6,95 Double Beef Consommé
€ STARTERS AND SALADS
11,95 The Bendinat Salad
15,95 Luke-warm Salad with gratinated Goat Cheese, Filet of Lamb, crispy Baconand Hazelnuts, with a Vinaigrette of Balsamico and Honey
14,95 Tagliata of Angus Veal on Rucola and Mahonés Cheese with Truffle Oil
13,50 Seasonal Vegetables from the Grill, sprinkled with extra virgin Olive Oil
12,75 Majorcan Trampó Salad with Tuna Fish, Sea Fennel and Majorcan Olives
19,75 Foie-gras Terrine, with crispy Vegetables, a Pineapple-Tomato Chutney and Brioche
13,50 Rucola Salad with Figs, dried Tomatoes, Parmesan, Pine Nuts and Basil Oil
13,95 Smoked Salmon with a Bouquet of green Leaves and Capers
14,95 Prawn Salad with Mango, Avocado, Lamb’s Lettuce, Palm Hearts and Cocktail Sauce
13,75 Mozzarella and Tomato Mille-feuille with Ibérico Ham, Basil Pesto and Balsamico Cream
24,75 The Lobster Salad from Bendinat, with exotic Fruits
13,75 Melon with Jabugo Ham
10,75 Rustic Salad with Farmer Tomato, Chives, Spring Onions and virgin Olive Oil
15,50 Luke-warm Salad with crispy Veal Sweetbreads, green Leaves, Quail Eggs and Asparagus, with a classic Vinaigrette
10,75 The Green Salad with Artichokes, Chives, Asparagus, Cucumber and virgin Olive Oil
12,75 Marinated Chicken Salad with Feta Cheese, Olives, Tomato, Cucumber and a mild Coriander-Yoghurt Dressing
€ OUR CARPACCIOS
15,75 Angus Beef Carpaccio with Rucola, Flakes of fresh Parmesan and Nut Oil
22,95 Majorcan Tiger Prawn Carpaccio with a Wasabi and Dill Vinaigrette
15,95 Codfish and Salmon Carpaccio with Lamb's Lettuce and virgin Olive Oil
€ RICE AND PASTA
17,50 Paella with Rabbit, Chicken and wild Mushrooms (min. 2 persons)
20,50 Paella with Monkfish and Prawns (min. 2 persons)
15,50 Vegetarian Paella (min. 2 persons)
18,50 Black Paella with Mussels and Prawns (min. 2 persons)
25,50 Paella with Lobster (min. 2 persons)
20,50 Fideuá with Monkfish and Prawns (min. 2 persons)
15,25 Spaghetti sauteed with Prawns, Spring Onions and fresh Tomato
11,95 Linguini Aglio e Olio
12,95 Spaghetti Bolognese
13,95 Fettucini with a wild Mushroom Cream and white Truffle Oil
12,95 Vegetable Lasagna with Tomato and Basil Sauce
€ FRESH FISH FROM THE GRILL OR WITH GARLIC
with seasonal Vegetables and caramelized Potatoes
22,50 Seabass
24,95 Turbot
21,50 Salmon
32,50 Sole
€ SEAFOOD
33,00 Crayfish with Sea Salt (1/2 Portion - 16,50 Euros)
43,00 Grilled Tiger Prawns with Sea Salt (1/2 Portion - 21,50 Euros)
€ MEATS FROM THE GRILL
with seasonal Vegetables and gratinated Potatoes
25,50 Fillet of Angus Beef
26,00 Majorcan Lamb Cutlets with fried Garlic
15,75 Breadcrumbed Fillet of Pork
15,75 Breast of Chicken
€ OUR SUGGESTIONS
29,95 Seabass in a Salt Crust (min. 2 persons)
29,95 Lobster Caldereta (min. 2 persons)
28,75 Fillet of Tunafish on Wok Vegetables and caramelized Soya
24,95 Angus Beef Steak Tartar with its classic French Fries and Toast
19,50 Roasted Suckling Pig, Bendinat Style, with caramelized Apples and Pomegranate Sauce
19,95 Duck Confit with sauteed Vegetables and an Orange-Honey Sauce
18,50 Free-Range Chicken in an Almond Sauce with Garlic, Saffron and white Wine